Sanitize Wedding Decorations During Covid-19

If you’re looking forward to tying the knot in the midst of the Covid-19 outbreak, it is of utmost importance that you are equipped with reliable information regarding the rules and safety measures to be followed to ensure the safety of everyone involved and make your day a memorable and joyous experience. Listed below are some of the general tips for hygiene and sanitization in view of the issued guidelines that you can adhere to during the wedding planning and also make sure that the same are being followed by the caterers, wedding decorators and any other help you might be hiring during the process.

If going for wedding rentals and other recyclable and reusable wedding decoration items, check with the service providers that they are thoroughly sanitized before and after use.

– Source from local vendors and see to it that the vendors and artisans you’ve hired for the marriage decoration work while being equipped with necessary protective gear, including face masks and shields and practice proper hygiene while handling the materials.

– Go for eco-friendly, green floral decor and minimize the use of drapes and linen.

– For in-situ decoration, it is imperative that the teams at work practice appropriate social distancing and have donned necessary work gear. Avoid the cluttering of the venue with items that are not needed.

– lan and coordinate accordingly such that the entire decoration is a step-wise process to avoid crowding and hassle. Pre-plan to avoid wastage of time on location and as much as possible, have only one team working at a time. Schedule wedding stage decoration, tent setup and flower decoration so that things can be carried out in an ordered manner.

– Allow for proper ventilation. Outdoor areas are at lesser risk due to exposure to sunlight and more space. Indoor locations require intense cleaning and sanitization. Take to frequent cleaning of spots that are more susceptible to contamination due to coming in contact with a large number of people such as tables, counters, door handles, etc.

– Keep hanging and flamboyant decorations to a minimum and keep them out of touch of the guests, especially children. Place them at appropriate heights and lengths and go for a neat, uncluttered layout with only the

needful decor elements.

– Dispose off items used by multiple people as far as possible. Use disposable protective gear during the preparations and handle the waste carefully.